“Seafood Shangri-La” is a collaboration project between Kenbest Group and the established Lok Thian Group.
This latest sky dining is set in an open air and classy casual setting with picturesque views of the city. Seafood Shangri-La is also designed to withhold Kuching’s ever-changing weather conditions. Experience a vast selection of fresh seafood dishes and classic local cuisine under the stunning view with an edge. The new restaurant is expected to open to public by early 2019.